Middle East Lactose-Free Food Market to Experience Lucrative Growth at a Healthy CAGR of 6.76% by 2028

According to a recent study by MarkNtel Advisors, the Middle East Lactose-Free Food Market is projected to grow at a CAGR of around 6.76% during the forecast period, i.e., 2023-28. The increasing prevalence of lactose intolerance, rising health awareness, and surging demand for plant-based alternatives are key drivers steering the market’s dynamic growth.

The region’s growing focus on health and wellness, coupled with an increasing number of individuals seeking specialized dietary solutions, is propelling the demand for lactose-free food products. Urbanization, higher disposable incomes, and an evolving retail infrastructure are further contributing to market momentum. Moreover, an expanding expatriate population, especially from Western and Asian countries where lactose-free diets are more prevalent, is augmenting product demand across supermarkets, hypermarkets, and specialty stores in countries like the UAE, Saudi Arabia, and Qatar.

Key Findings in Report

• Historical Data: 2018-21
• Base Year: 2022
• Forecast Period: 2023-28
• CAGR (2023-2028): 6.76%
• By Type: Lactose-free Milk segment
• By Source: Almond milk
• By Geography: UAE

Regional Insights: UAE at the Forefront

The UAE leads the Middle East Lactose-Free Food Market, heightened consumer awareness, and an influx of health-conscious expatriates are major factors supporting their market dominance.

Key Dynamics Middle East Lactose-Free Food Market

• Rising prevalence of lactose intolerance across the region.
• Growing health and wellness trends favoring specialized diets.
• Expanding availability of lactose-free products across retail channels.
• Increasing influence of Western dietary habits.
• Surging demand for plant-based dairy alternatives.
• Expansion into untapped rural and semi-urban markets.
• Innovation in product development (e.g., lactose-free desserts, ready-to-eat meals).
• Growing popularity of vegan and flexitarian diets.
• Strategic collaborations between local retailers and international brands.
• Increased marketing and education efforts to raise consumer awareness.

Challenges:

• High cost of lactose-free products compared to regular dairy.
• Limited awareness in rural and underdeveloped areas.
• Regulatory hurdles related to product labeling and certifications.
• Market saturation risk in urban regions with intense competition.

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Top Players in Lactose-Free Food Market

• Nestlé Middle East FZE,
• The Danone Company Inc.,
• Arla Foods,
• Dean’s Food,
• Shamrock Foods,
• Kolita Foods,
• McNeil Nutrionals,
• Valio,
• OMIRA Oberland-Milchverwertung (OMIRA),
• Parmalat,
• Alpro,
• Cabot Creamery,
• Others [Galaxy Nutritional Foods, Green Valley Organics, etc.]

Middle East Segmentation Analysis

Based on Type:

• Milk,
• Bread,
• Soups and Sauces,
• Desserts,
• Others [Yoghurts, Cheese, Non-Dairy Products, etc.]

Based on Source:

• Soy,
• Rice,
• Coconut,
• Almond,
• Hemp Milk,
• Oat Milk,
• Others [Hazelnutmilk, Cashew milk, etc.]

Based on Nature:

• Organic,
• Inorganic

Based on Distribution Channel:

• Retail Offline [Grocery Retailers, Non-Grocery Retailers],
• Retail E-Commerce

Based on Country:

• The UAE,
• Saudi Arabia,
• Qatar,
• Egypt,
• Turkey,
• Rest of Middle East

Key Questions Answered in the Research Report

1. What is the predicted market size and growth rate for the years 2025-30?
2. What challenges are restricting the growth of the market?
3. What are the key Drivers, Trends, and opportunities defining the market size?
4. Which segment accounted for the largest market share in the market?
5. Which region has the maximum potential for the market?
6. Which prominent companies are leading growth in the market?
7. In what formats does Markntel Advisors deliver the concerned report descriptions?
8. How long does it take for customers to receive the reports provided by Markntel Advisors?
9. Does Markntel Advisors provide customized reports?